OPENING CEREMONY V FORUM RIES20: Wednesday , October 21st from 16:00 until 20:00 CET online

The purpose of the meeting on October 21^st is to maintain the spirit of welcoming the speakers and networking in a relaxed and friendly atmosphere. In order to “break” the physical distance, we will carry out tasting sessions with products that the attendees will be receiving prior to the session.

16:00 Opening Ceremony. Welcome greeting
Juan M. Vieites Baptista de Sousa – President RIES20 Committee

Rocío Mosquera Álvarez – President CSG

José Tomé Roca– President Diputación de Lugo

Julio García Comesaña – Regional Ministry of Health

16:15 Short presentation of ECHAlliance & SWITCH

Brian O’Connor – Chair at ECHAlliance (European Connected Health Alliance), Ireland

Arunangsu Chatterjee – Head of Digital Education & Co-Lead Centre of Health Technology at University of Plymouth, UK

16:45 Presentation of the AHFES European project

Noelia Dosil Mayán – Innovation Project Manager of Clúster Alimentario de Galicia (Clusaga), España

Alison Haselgrove – Senior Associate, BIC Innovation Ltd, UK

17:15 Speakers presentation

17:30 Conversation about nutrition: from youth to Silver

André Arzúa – Director of Espazo Abella

Beatriz Ferreira – Director of A Caracola Nursery School

Estefania Dans Rodriguez – Nutridans Dietition-nutritionist

Tamara Botana – Director of Lembrate, Unidad de Memoria

18:30 Mindfulness session for a Conscious Tasting

Carmen López – Mindfulness instructor at Activiza, Spain

18:40 Healthy Product Tasting, co-organized by Deputacion de Lugo

Participant companies:

Arqueixal, Cárnicas Teijeiro, Conservas Faro de Burela, Currimar, Dismark, Embutidos Suarna, Folgoso do Caurel, Hifas da Terra, Mariñeiras de Daveiga, Manuel Sande

20:00 Closure and presentation of the V Forum RIES20 program

Gisela Garcia-Alvarez, Managing Director, CSG

* All pre-recorded material will be dubbed in Spanish and English (audio and subtitles).

** The online broadcast will be made through two parallel channels (Spanish and English) with translation and interpretation services in the debates.

RESEARCH DAY: Wednesday October 28th from 16:00 until 20:00 CET online

Opening

Juan M. Vieites Baptista de Sousa – President RIES20 Committee

Rocío Mosquera Álvarez – President CSG

Rosa Quintana Carballo – Regional Ministry of Sea

16:00 KEYNOTE presentation

1. M Ordovas – Nutrition and Genomics. JM-USDA-Human Nutrition Research Center on Aging at Tufts University, USA

16:30 Round Table: Nutrition research projects

Round Table presented by Carmen Duran Parrondo, General Director of Public Health

Chairman:       Xosé Ramón Vázquez – R+D Coordinator at ANFACO-CECOPESCA

Speakers:        Celina Costas – OTRI ANFACO-CECOPESCA, Spain

Ana Belén Crujeiras – Head of Epigenomics in Endocrinology and Nutrition group, IDIS, Spain

Lorenzo Pastrana – Chair of the Research Office at INL, Portugal

Fermín Milagro Yoldi – Researcher, University of Navarra, Nutrition Research Center, Spain

18:00 Round Table: FoodTech projects at other International Ecosystem.

Chairman:       Andy Bleaden – Director Ecosystems and Membership at ECHAlliance (European Connected Health Alliance

Speakers:         Ari Paloviita – Senior Researcher, University of Jyväskylä, Department of Social Sciences and Philosophy, Jyväskylä, Finland

                        David Proenza – CEO, Foodchain, Panama

Sonia Pazos – Intergovernmental Relations Officer, Spain Liason, INL, Portugal

19:00 Workshop: Labelling of food products: Nutriscore and Claims


 Chairman:      Estefania Dans Rodriguez – Dietitian-nutricionist at Nutridans

Tamara Botana – Director of Lembrate, Unidad de Memoria

19:30 Workshop: Fresh Food and Regulatory


Speakers:        Mónica Pereira – Director of Pescados Loureda

José Ángel Viñuela Rodríguez – Head of Foof Safety Service, Regional Government of Galicia

20:00 Farewell and presentation of the next day.

Gisela Garcia-Alvarez, Managing Director, CSG

INDUSTRY DAY: Wednesday, november 4th from 15:30 until 20:30 CET online

Opening.

15:40 KEYNOTE presentation

María Garrido Anllo – World Bank Nutrition projects Consultant, US

16:30 Roundtable: “Malnutrition Related to Disease: Current Situation and Challenges”

Chaiman:         Alberto Lázaro – Business Delevopment, Coquus

Speakers:         Dr. Miguel Ángel Martínez Olmos, Clinical Nutrition and Dietetics Unit specialist, Hospital Complex of Santiago de Compostela University

Dra. Eva Menor, Intensive Medicine Service specialist, Álvaro Cunqueiro Hospital

Rosana Asbaugh, Nurse at the Clinical Nutrition and Dietetics Unit, Príncipe de Asturias University Hospital

Javier Vidal, Head of the Food Service of the Sanitary Area of ​​Santiago-Barbanza

Jaume Mangues, COO Health & Seniors, Arcasa

17:50 KEYNOTE presentation:

Eduardo Cotillas –  Secretary General of the Technological Platform “Food For Life-Spain”

18:05 Presentación BFFood

Fernando Guldris Iglesias – General Manager at IGAPE

18:30 Study cases: presentation of industrial projects

Participant companies:

Congalsa, CLUN, Hifas da Terra, Hijos de Rivera, Plexus Tech, Povisa, Vegalsa, Zendal

19:50 DIH DATALIFE Presentation

Lucía Castro Díaz – DIH DATALIFE Manager

20:00 Conclusions of V Fórum RIES20

Rocío Mosquera Álvarez – President CSG

20:10 Closure of V Fórum RIES20

Juan M. Vieites Baptista de Sousa – President RIES20 Committee

Rocío Mosquera Álvarez – President CSG

Pablo José Taboada Camoida – Mayor of Palas de Rei

Francisco Conde López – second Vicepresident and Regional Ministry of Economy, Industry and Innovation